Typical food from Mantova

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Grana Padano
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Hard Italian cheese from the Po valley
Agnolini
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Filled pasta parcels eaten in chicken broth
Tortelli di zucca
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Pumpkin tortelli
Risotto alla pilota
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Risotto with sausages
Passatelli
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Type of pasta made of breadcrums, eggs and Grana Padano eaten with chicken broth
Mostarda
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Mustard, typically with apples or pears
Salame Mantovano
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Salame Mantovano
Salame dolce
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sweet cake made of chocolate and biscuits, shaped to look like a salame
Sbrisolona
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Crumbly cake made of plain flour, corn flour, almonds, eggs and sugar
Torta Elvezia
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Dessert created by a pastry chef of Swiss origin, who combined Swiss pastry techniques with local Mantuan ingredients

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