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sākt mācīties
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It is a stew whose basic components are several varieties of fish, potatoes, onions, tomatoes and peppers.
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sākt mācīties
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It is prepared with red beans or large white beans, ear, snout and smoked pork spark, various types of sausages that, after being cooked, are sauteed. Can carry tomatoes, cabbage, carrots and other condiments. It is accompanied by rice.
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sākt mācīties
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The octopus is cooked and then grilled. It is served with olive oil and garlic and small pieces of onion.
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sākt mācīties
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It is customary to make this dish at popular parties, usually called Sardinhada.
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sākt mācīties
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It is a delicacy composed of varied vegetables, meats and cooked sausages.
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sākt mācīties
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Consists of shredded cod, fried potato chips, fried onions thinly sliced, scrambled egg, olives and chopped parsley.
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sākt mācīties
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It consists of roasted piglet in which its tender flesh contrasts with the crispy skin.
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sākt mācīties
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It is duck rice with chorizo and is roasted in the oven.
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sākt mācīties
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It is a sandwich consisting of sausage, fresh sausage, ham, cold meats and beef steak, topped with subsequently melted cheese. It takes a tomato, beer and piri-piri sauce.
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sākt mācīties
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Alheira is a typical Portuguese cuisine, whose main ingredients may be poultry, bread, olive oil, lard, garlic and paprika.
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sākt mācīties
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The dish is made with clams, olive oil, garlic, coriander, salt, pepper and lemon.
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sākt mācīties
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The Caldo Verde is a cabbage soup.
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sākt mācīties
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These cod cakes can be served as an entree or accompaniment.
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sākt mācīties
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The pasteis de nata or pasteis de Belém are one of the most popular specialties of Portuguese sweets.
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sākt mācīties
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It is a Portuguese cheese made with sheep's milk.
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sākt mācīties
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It is a simple sweet that carries water, sugar and raw egg yolk.
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sākt mācīties
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Bolo do caco can be found both on the island of Madeira. It is consumed as appetizer, accompaniment or as main delicacy.
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