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a bed of: a layer of sth (rice, lettuce, etc) that other things are put on top of sākt mācīties
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The main course is a lightly grilled steak served on a bed of fluffy long-grain rice.
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chewy: sth you have to chew a lot in order to eat (some things should be chewy e.g. toffee - while others should not e.g. meat) sākt mācīties
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The meat was tough and chewy and full of fat.
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to chop: to cut sth (generally vegetables) into small pieces sākt mācīties
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Chop the mushrooms and stir-fry for five minutes.
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a curse: a stage of a meal [Note: three-course dinner: dinner that has three stages - the starter or first course, the main course and finallythe puddlnq or dessert] sākt mācīties
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What are you going to have for your main course? I fancy fish.
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crusty: bread or rolls that are crusty have a' hard, crisp crust [Note: soft rolls: rolls that have a soft crust] sākt mācīties
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I'm going to have soup and a crusty roll.
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to be garnished with: to be decorated with sākt mācīties
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Sheprepared rump steakgarnished with a few leaves of basil.
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to grind: to crush pepper corns or coffee beans into powder or very small pieces sākt mācīties
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I love waking up to the smell of freshly ground coffee.
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served with lashings of whipped cream. sākt mācīties
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lots of a particular kind of food (esp. cream and sauces)
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sākt mācīties
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(food) that looks and/or smells very good
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parsley sauce - sauce made with a plant called parsley sākt mācīties
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Garnish with lemon and serve with parsley sauce
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piping hot: very hot; used to describe food sākt mācīties
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This soup is best served piping hot.
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sākt mācīties
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seasoned with: with salt and/or pepper and/or spices added to improve the taste sākt mācīties
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Season the sauce with salt and pepper, then sprinkle with herbs
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in season -if vegetables or fruit are in season it is the time of the year when they are ready to eat and as a result are available in large quantities sākt mācīties
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in season -if vegetables or fruit are in season it is the time of the year when they are ready to eat and as a result are available in large quantities
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sākt mācīties
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stodgy: solid, heavy and difficult to digest sākt mācīties
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That spaghetti we had was so stodgy!
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stringy: if meat is stringy, it has an unpleasant texture because it is full of long thin pieces (that are like string) and it is therefore difficult and unpleasant to eat sākt mācīties
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It was a pie full of stringy, fatty meat.
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succulent: juicy and tasty (for meat and vegetables) sākt mācīties
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The Chinese dish consisted of succulent stir-fried vegetables.
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topped with: if sth is topped with sth else then the latter is put on top of it (generally used for desserts) sākt mācīties
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I ordered a slice of apple tart topped with a generous helping of ice cream
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