→ Traditional French Dishes - Les Plats Traditionnels Français → Sāciet mācīties / Lejupielādēt MP3 flashcards

jautājums		atbilde
traditional French dishes sākt mācīties		les plats traditionnels français
the chicken braised in red wine, lardons and mushrooms sākt mācīties		le coq-au-vin
“pot on the fire", a French beef stew with mixed vegetables sākt mācīties		le pot-au-feu
a rich, slow-cooked dish with different meats and white haricot beans sākt mācīties		le cassoulet
the French meat or fish bake with vegetables, flour, potatoes or pasta and often cheesy topping sākt mācīties		la casserole
a vegetable stew with olive oil, aubergine, courgette, bell pepper, tomatoes, onion and garlic sākt mācīties		la ratatouille
a salad made up of different types of vegetables, black olives and tuna sākt mācīties		la salade niçoise
a caramelised upside-down apple pie sākt mācīties		la Tarte Tatin
melted round cheese scraped onto potatoes sākt mācīties		la raclette
the traditional Provencal fish stew of mixed Mediterranean fish, tomatoes, and herbs sākt mācīties		la bouillabaisse
salty pie crust dish with a filling of custard with cheese, smoked bacon or lardons or vegetables sākt mācīties		la quiche lorraine
an Alsatian dish of sauerkraut cooked and served with meat and often with wine and potatoes sākt mācīties		la choucroute / la choucroute garnie
“Yule log”, a traditional Christmas cake roll made from a thin layer of basic yellow sponge cake, filled with chocolate buttercream, rolled up and frosted so as to resemble a log with bark-like texture sākt mācīties		la bûche de Noël

traditional French dishes - les plats traditionnels français