Typical Kazakh dishes - Әдеттегі қазақ тағамдары

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kazakh dish made with fresh meat and innards, like liver, kidney, heart, lungs and fat
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Қуырдақ
Kuirdak
traditional flatbread; it's made with a combination of flour, sugar, milk, salt, yeast or baking powder, and oil for frying; once prepared, the dough is divided into balls, and each one is then rolled into a thin circle
sākt mācīties
Шелпек
Shelpek
the main dish of the national cuisine and is translated as ‘five fingers’ because the dish is eaten with the hands; boiled broth with several types of meat (horse meat, lamb, beef and camel meat) and rectangle-shaped pasta
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Бесбармақ
Besbarmak
fried dough
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Бауырсақ
Baursak
drink from camel milk
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Шұбат
Shubat
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